A few dozen elementary students wearing white smocks and toques filled the GEC cafe kitchen to prepare their own breakfast recipes for judging in a regional cook-off. The annual Future Chefs National Challenge invites fourth-grade students to develop their own kid-friendly recipes and become actively involved in making good nutritional choices. ...
kitchen
Fourth-grade chefs go head-to-head in regional culinary competition
Dozens of elementary students from schools throughout the District took over the GEC Café last week in the 2015 Future Chefs competition. The annual nationwide challenge invites fourth grade students to develop their own kid-friendly recipes and become actively involved in making good nutritional choices. Last year’s competition featured a ...