Granite School District Nutrition Services teams work with passion to provide nutrition to students, helping them meet their educational goals. All meals served are compliant with the guidelines and regulations established by the United States Department of Agriculture, the Utah State Board of Education, and the Granite School District Board of Education.
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Dear Parents and Families,
As Granite’s foodservice programs are starting the new school year with plans to return to as normal service and menus as possible, we are facing unprecedented issues with the supply chain and staffing that will undoubtedly cause us to alter our posted menus with little to no notice.
We are working very closely with our distributors and manufacturers to secure both the food and supply items needed to support our program, however, the availability of these items has been changing on a daily basis.
While it is our intention to serve the posted menu every day at every school, supply issues will not make this possible throughout this school year until the supply chain issues are rectified.
When changes to the posted school menu become necessary, we will attempt to substitute the scheduled menu item with another that is as similar as possible, to the extent we are able to do so, based on the products we are able to receive.
For students requiring special dietary accommodations, rest assured we will continue to meet their dietary needs despite the existing supply chain and staffing challenges. Additionally, carbohydrate counts will be available for any substitute items.
Thank you for your patience and we look forward to serving your children and supporting their education!
Sincerely,
Dana Adams
Director Nutrition Services
Granite School District
Granite
SCHOOL DISTRICT
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In Accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex. disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through Federal Relay Services at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found on line at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866)632-9992. Submit your completed for or letter the USDA by:
- 1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; - 2. Fax: (202) 690-7442; or
- 3. email: program.intake@usda.gov
This institution is an equal opportunity provider.
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