We are located at the Bates Central Kitchen.
4161 west 2200 South
West Valley City, Utah 84120
385-646-4321
685-646-4324
Providing excellent customer service is important to us. Tell us about your experience.
Administrations
| Name | Title | Phone |
| Dana Adams | Director of Child Nutrition | 385-646-4321 |
| Elizabeth Garza | Director’s Admin Assistant | 385-646-5508 |
| Janalee Smith | Operations Manager | 385-646-6886 |
| Bobbi Beach | Operations Manager | 385-646-6887 |
| R.J. Owen | Chef Trainer | 385-646-6889 |
| Beck Miller | Free & Reduced Specialist | 385-646-5506 |
| Athina Panayides | Secretary Bilingual English/Spanish | 385-646-5514 |
| Leslie Frank | Collections | 385-646-6882 |
| Ron Morrill | Nutrition IS Support | 385-646-2036 |
| David Dietering | Nutrition IS Support | 385-646-1503 |
| September Hogan | Coordinator Region 1 Coordinator School List.pdf | 385-646-6883 |
| Kyra Preston | Coordinator Region 2 Coordinator School List.pdf | 385-646-6888 |
| Laurie Sandberg | Coordinator Region 3 Coordinator School List.pdf | 385-646-5519 |
| Deborah Hansen | Coordinator Region 4 Coordinator School List.pdf | 385-646-5728 |
| Brigitte Harper | Coordinator Region 5 Coordinator School List.pdf | 385-646-5504 |
| Felicity Black | Coordinator Region 6 Coordinator School List.pdf | 385-646-5523 |
| Daniel Darrington | Central Kitchen Production | 385-646-5524 |
| Jonathan Dangel | Warehouse | 385-646-9277 |
This institution is an equal opportunity provider