| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
Thu
1
Winter Recess – No School |
Fri
2
Winter Recess – No School |
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|
Mon
5
Winter Recess – No School |
Tue
6
Winter Recess – No School |
Wed
7
|
Thu
8
|
Fri
9
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|
Mon
12
|
Tue
13
|
Wed
14
|
Thu
15
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Fri
16
|
|
Mon
19
Martin Luther King Jr Day – No School |
Tue
20
|
Wed
21
|
Thu
22
|
Fri
23
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|
Mon
26
|
Tue
27
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Wed
28
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Thu
29
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Fri
30
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A variety of fresh fruit, vegetables, and milk offered daily.
**Menus subject to change.**
Blueberry Bread
Nutrition Facts
| Nutrition Composition Per Serving | 96 g |
|---|---|
| Serving size | 1 pkg |
| Calories | 270 kcal |
| Total Fat | 8 g |
| Saturated Fat | 1.5 g |
| Total Trans | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrate | 45 g |
| Dietary Fiber | 2 g |
| Total Sugars | 24 g |
| Protein | 5 g |
| Added Sugars | 24 g |
| Calcium | 46 mg |
| Iron | 1 mg |
| Potassium | 173 mg |
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, SOYBEAN OIL, BLUEBERRIES, EGG WHITES, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, SODIUM BICARBONATE, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, DEXTROSE, NATURAL FLAVOR, MONOAND DIGLYCERIDES, DRY HONEY SOLIDS, CORN STARCH, SALT, GUAR GUM, XANTHAN GUM, CINNAMON, MONOCALCIUM PHOSPHATE, SOY LECITHIN, WHEY.
CONTAINS: WHEAT, MILK, EGGS, SOY
Pancake Sandwich
Nutrition Facts
| Nutrition Composition Per Serving | 81 g |
|---|---|
| Serving size | 1 each |
| Calories | 170 kcal |
| Total Fat | 7 g |
| Saturated Fat | 0 g |
| Total Trans | 0 g |
| Cholesterol | 30 mg |
| Sodium | 320 mg |
| Carbohydrate | 18 g |
| Dietary Fiber | 1 g |
| Total Sugars | 6 g |
| Protein | 10 g |
| Added Sugars | 6 g |
| Calcium | 98.8 mg |
| Iron | 0.75 mg |
| Potassium | 160 mg |
Ingredients
MAPLE PANCAKE: WHOLE WHEAT FLOUR BLEND (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SUGAR, MAPLE CHIPS (SUGAR, WHEAT FLOUR, CANOLA OIL, YELLOW CORN FLOUR, DEXTROSE, NATURAL FLAVOR, SUNFLOWER LECITHIN), BUTTERMILK SOLIDS, DEXTROSE, SOYBEAN OIL, SOY LECITHIN. CONTAINS 2% OR LESS OF: WHEY POWDER, EGG, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ACID PYROPHOSPHATE, MONO CALCIUM PHOSPHATE), SALT. CHICKEN SAUSAGE: CHICKEN, WATER, SEASONING (SALT, SPICES, DEXTROSE, SUGAR). YELLOW CHEESE: CULTURED SKIM MILK, WATER, SODIUM CITRATE, SALT, POTASSIUM CITRATE, ANNATTO AND PAPRIKA (COLOR), CREAM, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN
CONTAINS: WHEAT, DAIRY/MILK, EGG, SOY
Mini Cinnis
Nutrition Facts
| Nutrition Composition Per Serving | 65 g |
|---|---|
| Serving size | 1 package |
| Calories | 240 kcal |
| Total Fat | 8 g |
| Saturated Fat | 1.5 g |
| Total Trans | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrate | 40 g |
| Dietary Fiber | 3 g |
| Total Sugars | 14 g |
| Protein | 4 g |
| Added Sugars | 13 g |
| Calcium | 26 mg |
| Iron | 1.44 mg |
| Potassium | 94 mg |
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM, CANOLA), WHEY. CONTAIN 2% OR
LESS OF: YEAST, CINNAMON, SALT, MODIFIED CORN STARCH.
CONTAINS: WHEAT, MILK, AND CINNAMON
French Toast Sticks
Nutrition Facts
| Nutrition Composition Per Serving | 85 g |
|---|---|
| Serving size | 1 package |
| Calories | 240 kcal |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Total Trans | 0 g |
| Cholesterol | 10 mg |
| Sodium | 260 mg |
| Carbohydrate | 38 g |
| Dietary Fiber | 2 g |
| Total Sugars | 10 g |
| Protein | 6 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Potassium | 0 mg |
Ingredients
WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, CITRIC ACID, SOY LECITHIN, GRAIN VINEGAR, POTASSIUM IODATE), WATER, WHOLE WHEAT BATTER (WHOLE WHEAT FLOUR, SUGAR, ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, EGGS, YELLOW CORN FLOUR, CORN SYRUP SOLIDS, NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NONFAT MILK, SPICE, ARTIFICIAL FLAVOR, MODIFIED CELLULOSE GUM, SPICE EXTRACTIVE), COATING (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SUGAR, SOY FLOUR, SALT, DEXTROSE, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], YEAST), SOYBEAN OIL, CINNAMON SUGAR (SUGAR, SPICES, NATURAL FLAVOR, SILICON DIOXIDE [ADDED TO PREVENT CAKING]).
CONTAINS: WHEAT, MILK EGG, SOY
Nutrition Facts
| Nutrition Composition Per Serving | 60 g |
|---|---|
| Serving size | 2 oz |
| Calories | 90 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Total Trans | 0 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Carbohydrate | 22 g |
| Dietary Fiber | 0 g |
| Total Sugars | 12 g |
| Protein | 0 g |
| Added Sugars | 12 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 20 mg |
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, NATURAL AND ARTIFICAL FLAVORS, CELLULOSE GUM, SALT, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (PRESERVATIVES), ASPARTAME, CARAMEL COLOR
Snack N’ Waffle
Nutrition Facts
| Nutrition Composition Per Serving | 68 g |
|---|---|
| Serving size | 1 waffle |
| Calories | 250 kcal |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Total Trans | 0 g |
| Cholesterol | 44 mg |
| Sodium | 290 mg |
| Carbohydrate | 37 g |
| Dietary Fiber | 2 g |
| Total Sugars | 15 g |
| Protein | 6 g |
| Added Sugars | 14 g |
| Calcium | 30 mg |
| Iron | 1.44 mg |
| Potassium | 94 mg |
Ingredients
ORGANIC WHOLE WHEAT FLOUR, ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEET SUGAR, BUTTER, WHOLE EGGS, BLUEBERRY PIECES (SUGAR, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, DEXTROSE, COLORED WITH FRUIT JUICE, NATURAL FLAVOR, BLUEBERRY SOLIDS, SODIUM BICARBONATE), PALM FRUIT OIL, CANOLA OIL, YEAST, NON-FAT MILK, SALT, NATURAL FLAVORS, DISTILLED MONOGLYCERIDES, ENZYMES).
CONTAINS: WHEAT, MILK, EGG
Nutrition Facts
| Nutrition Composition Per Serving | 68 g |
|---|---|
| Serving size | 1 waffle |
| Calories | 250 kcal |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Total Trans | 0 g |
| Cholesterol | 44 mg |
| Sodium | 290 mg |
| Carbohydrate | 37 g |
| Dietary Fiber | 2 g |
| Total Sugars | 15 g |
| Protein | 6 g |
| Added Sugars | 14 g |
| Calcium | 30 mg |
| Iron | 1.44 mg |
| Potassium | 94 mg |
Ingredients
ORGANIC WHOLE WHEAT FLOUR, ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEET SUGAR, BUTTER, WHOLE EGGS, PALM FRUIT OIL, CANOLA OIL, YEAST, NON-FAT MILK, SALT, CINNAMON, NATURAL FLAVORS, DISTILLED MONOGLYCERIDES, ENZYMES
CONTAIN: WHEAT, MILK, EGG
Nutrition Facts
| Nutrition Composition Per Serving | 68 g |
|---|---|
| Serving size | 1 waffle |
| Calories | 250 kcal |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Total Trans | 0 g |
| Cholesterol | 44 mg |
| Sodium | 290 mg |
| Carbohydrate | 37 g |
| Dietary Fiber | 2 g |
| Total Sugars | 15 g |
| Protein | 6 g |
| Added Sugars | 14 g |
| Calcium | 30 mg |
| Iron | 1.4 mg |
| Potassium | 94 mg |
Ingredients
ORGANIC WHOLE WHEAT FLOUR, ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEET SUGAR, BUTTER, WHOLE GGS, PALM FRUIT OIL, CANOLA OIL, YEAST, NON-FAT MILK, NATURAL FLAVORS, DISTILLED MONOGLYCERDIES, ENZYMES
CONTAIN: WHEAT, MILK, EGG
Mini Apple Bites
Nutrition Facts
| Nutrition Composition Per Serving | 78 g |
|---|---|
| Serving size | 1 package |
| Calories | 280 kcal |
| Total Fat | 11 g |
| Saturated Fat | 4.5 g |
| Total Trans | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrate | 41 g |
| Dietary Fiber | 3 g |
| Total Sugars | 20 g |
| Protein | 4 g |
| Added Sugars | 14 g |
| Calcium | 40 mg |
| Iron | 1.5 mg |
| Potassium | 10 mg |
Ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: CANOLA OIL, DRIED APPLES, WHEAT STARCH, ARTIFICIAL FLAVOR, CARAMEL COLOR, CORNSTARCH, YEAST, DOUGH CONDITIONER (LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SOY FLOUR, WHEY, SALT, SOY PROTEIN CONCENTRATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, SOY LECITHIN, ASCORBIC ACID, COLORED WITH TUMERIC AND ANNATTO, UNBLEACHED ENRICHED FLOUR, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), PALM OIL WITH CITRIC ACID ADDED AS A PRESERVATIVE, CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, CELLULOSE GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES WITH ANTIOXIDANTS (TOCOPHEROLS, CITRIC ACID), NATURAL FLAVOR, CINNAMON, EGG.
CONTAINS: WHEAT, MILK, EGG, SOY, AND CINNAMON
Breakfast Wrap
Nutrition Facts
| Nutrition Composition Per Serving | 71 g |
|---|---|
| Serving size | 1 each |
| Calories | 170 kcal |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Total Trans | 0 g |
| Cholesterol | 40 mg |
| Sodium | 260 mg |
| Carbohydrate | 19 g |
| Dietary Fiber | 3 g |
| Total Sugars | 1 g |
| Protein | 9 g |
| Added Sugars | 0 g |
| Calcium | 100 mg |
| Iron | 1.44 mg |
| Potassium | 0 mg |
Ingredients
INGREDIENTS FOR FILLING: PRE-COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MAY CONTAIN ANNATTO COLOR), DICED POTATO (POTATOES, SODIUM ACID PYRO PHOSPHATE (TO MAINTAIN COLOR)), COOKED SAUSAGE CRUMBLES (MADE WITH TURKEY) [GROUND TURKEY THIGH MEAT, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, SALT, SPICES, DEXTROSE, FLAVORING, SUGAR,] GREEN CHILE PUREE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), CONTAINS 2% OR LESS OF RED SAUCE SEASONING (MODIFIED CORN STARCH, PAPRIKA, SPICES, ONION AND GARLIC POWDER, DEXTROSE, TOMATO, SUGAR, NATURAL FLAVOR EXTRACTIVE OF PAPRIKA, GUAR GUM, CITRIC ACID, MALIC ACID, XANTHAN GUM, ASCORBIC ACID, SPICES WHITE VINEGAR AND SALT.
INGREDIENTS FOR TORTILLA:
WHOLE WHEAT FLOUR TORTILLA, SOY FLOUR ENRICHED (WHEAT FLOURS [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, SOY FLOUR, SOYBEAN OIL, POTATO STARCH, PEA FIBER, DISTILLED MONOGLYCERIDE, WHEAT GLUTEN, GLYCERINE, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE).
CONTAINS: WHEAT, DAIRY/MILK, EGG, SOY
Mini Bagels with Cream Cheese
Nutrition Facts
| Nutrition Composition Per Serving | 69 g |
|---|---|
| Serving size | 1 package |
| Calories | 240 kcal |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Total Trans | 0 g |
| Cholesterol | 10 mg |
| Sodium | 190 mg |
| Carbohydrate | 42 g |
| Dietary Fiber | 2 g |
| Total Sugars | 12 g |
| Protein | 6 g |
| Added Sugars | 10 g |
| Calcium | 0 mg |
| Iron | 2 mg |
| Potassium | 120 mg |
Ingredients
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NEUFCHATEL CHEESE (MILK, CREAM, CULTURES, SALT, CAROB BEAN GUM), SUGAR, MALTODEXTRIN, SOYBEAN OIL. CONTAINS 2% OR LESS OF: WHEY, YEAST, MODIFIED FOOD STARCH, SALT, CORN STARCH, METHYLCELLULOSE, STRAWBERRY POWDER, BEET POWDER (FOR COLOR), GUAR GUM, MONK FRUIT EXTRACT, NATURAL FLAVOR.
CONTAINS: WHEAT, MILK, SOY
Nutrition Facts
| Nutrition Composition Per Serving | 69 g |
|---|---|
| Serving size | 1 package |
| Calories | 230 kcal |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Total Trans | 0 g |
| Cholesterol | 10 mg |
| Sodium | 190 mg |
| Carbohydrate | 42 g |
| Dietary Fiber | 2 g |
| Total Sugars | 13 g |
| Protein | 6 g |
| Added Sugars | 12 g |
| Calcium | 30 mg |
| Iron | 2 mg |
| Potassium | 120 mg |
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NEUFCHATEL CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, MALTODEXTRIN, SOYBEAN OIL. CONTAINS 2 % OR LESS OF: WHEY, YEAST, SALT, CINNAMON, MODIFIED CORN STARCH, CORN STARCH, CREAM OF TARTAR, METHYLCELLULOSE.
CONTAINS: WHEAT, MILK, SOY, AND CINNAMON
Pancake Turkey Sausage on a Stick
Nutrition Facts
| Nutrition Composition Per Serving | 80 g |
|---|---|
| Serving size | 1 each |
| Calories | 200 kcal |
| Total Fat | 10 g |
| Saturated Fat | 2.5 g |
| Total Trans | 0 g |
| Cholesterol | 25 mg |
| Sodium | 310 mg |
| Carbohydrate | 17 g |
| Dietary Fiber | 3 g |
| Total Sugars | 4 g |
| Protein | 7 g |
| Added Sugars | 4 g |
| Calcium | 20 mg |
| Iron | 1.8 mg |
| Potassium | 0 mg |
Ingredients
GROUND TURKEY, MECHANICALLY SEPARATED TURKEY & TEXTURED VEGETABLE PROTEIN LINK: GROUND TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, POTASSIUM ACETATE SPICES, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SUGAR, CARAMEL COLOR, SODIUM DIACETATE, SODIUM NITRITE.
BATTER INGREDIENTS: WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF LEAVENING, (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL SWEET MAPLE FLAVOR (MODIFIED CORN STARCH, ACESULFAME POTASSIUM, NATURAL FLAVORING, MAPLE SYRUP, CARAMEL COLOR), EGG YOLK, SALT, ARTIFICIAL FLAVOR, SOY FLOUR. FRIED IN VEGETABLE OIL.
CONTAINS: WHEAT, EGG, SOY
Nutrition Facts
| Nutrition Composition Per Serving | 60 g |
|---|---|
| Serving size | 2 oz |
| Calories | 90 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Total Trans | 0 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Carbohydrate | 22 g |
| Dietary Fiber | 0 g |
| Total Sugars | 12 g |
| Protein | 0 g |
| Added Sugars | 12 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 20 mg |
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, NATURAL AND ARTIFICAL FLAVORS, CELLULOSE GUM, SALT, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (PRESERVATIVES), ASPARTAME, CARAMEL COLOR
Muffin Variety
Nutrition Facts
| Nutrition Composition Per Serving | 90 g |
|---|---|
| Serving size | 1 each |
| Calories | 229 kcal |
| Total Fat | 6.3 g |
| Saturated Fat | 0.9 g |
| Total Trans | 0 g |
| Cholesterol | 30 mg |
| Sodium | 125 mg |
| Carbohydrate | 39 g |
| Dietary Fiber | 3.1 g |
| Total Sugars | 17 g |
| Protein | 3.8 g |
| Added Sugars | 14 g |
| Calcium | 3.5 mg |
| Iron | 1 mg |
| Potassium | 77 mg |
Ingredients
WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, VEGETABLE OIL (SOYBEAN OIL), COCOA, CHOCOLATE CHIP, WHEY (MILK), BAKING POWDER, SALT.
CONTAINS: WHEAT, MILK, EGG, SOY
Nutrition Facts
| Nutrition Composition Per Serving | 90 g |
|---|---|
| Serving size | 1 each |
| Calories | 226 kcal |
| Total Fat | 6.3 g |
| Saturated Fat | 0.9 g |
| Total Trans | 0 g |
| Cholesterol | 30 mg |
| Sodium | 115 mg |
| Carbohydrate | 38 g |
| Dietary Fiber | 3.3 g |
| Total Sugars | 16 g |
| Protein | 3.9 g |
| Added Sugars | 13 g |
| Calcium | 8.5 mg |
| Iron | 1.1 mg |
| Potassium | 70 mg |
Ingredients
WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, BLUEBERRIES, VEGETABLE OIL (SOYBEAN), WHEY (MILK), BAKING POWDER, SALT.
CONTAINS: WHEAT, MILK, EGG, SOY
Nutrition Facts
| Nutrition Composition Per Serving | 90 g |
|---|---|
| Serving size | 1 each |
| Calories | 229 kcal |
| Total Fat | 6.3 g |
| Saturated Fat | 0.9 g |
| Total Trans | 0 g |
| Cholesterol | 30 mg |
| Sodium | 115 mg |
| Carbohydrate | 39 g |
| Dietary Fiber | 3.5 g |
| Total Sugars | 18 g |
| Protein | 3.9 g |
| Added Sugars | 13 g |
| Calcium | 7.5 mg |
| Iron | 1.1 mg |
| Potassium | 85 mg |
Ingredients
WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, BANANA PUREE, VEGETABLE OIL (SOYBEAN OIL), EGGS, WHEY (MILK), BAKING POWDER, SALT.
CONTAINS: WHEAT, MILK, EGG, SOY
Nutrition Facts
| Nutrition Composition Per Serving | 90 g |
|---|---|
| Serving size | 1 each |
| Calories | 229 kcal |
| Total Fat | 6.3 g |
| Saturated Fat | 0.9 g |
| Total Trans | 0 g |
| Cholesterol | 30 mg |
| Sodium | 115 mg |
| Carbohydrate | 39 g |
| Dietary Fiber | 3.1 g |
| Total Sugars | 17 g |
| Protein | 3.9 g |
| Added Sugars | 14 g |
| Calcium | 4 mg |
| Iron | 0.9 mg |
| Potassium | 70 mg |
Ingredients
WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, VEGETABLE OIL (SOYBEAN), CHOCOLATE CHIP, WHEY (MILK), BAKING POWDER, SALT.
CONTAINS: WHEAT, MILK, EGG, SOY
Whare are the benefits of Breakfast in the Classroom?
The Breakfast in the Classroom program takes the traditional school breakfast approach and improves it with one key ingredient: the classroom. Breakfast becomes available to all children and it’s served after the opening bell.
- Studies show that kids who eat a healthy breakfast have better memory recall, make fewer errors, and are more attentive.
- Not all children are able to eat at home. Whether it’s due to a limited budget or limited time, many students go without breakfast all together. Breakfast in the Classroom is a free program for students, and ensures that each one gets an opportunity to eat a healthy breakfast every school day.
- It requires minimal work. It can usually be accomplished alongside the routine morning activities in the first 10 to 15 minutes of the day. And because kids clean up their own area, all the custodian has to do is pick up the bag of trash outside each classroom.
- It can help reduce tardiness, absences, and even behavior problems. Kids will make a better effort to get to class on time so they don’t miss breakfast.
- It helps students create healthy eating habits for life. Eating a regular breakfast ensures kids get the nutrients they need each day as well as reduces risks of being overweight.
- Students no longer have to choose between eating a healthy breakfast and playing outside with their friends before school.
No child should start the school day hungry.
Thinking about implementing Breakfast in the Classroom for your school? Contact us at 385-646-4321 for more information.