A variety of fresh fruit, vegetables, and milk offered daily.

• Fruit
• Vegetables
• Milk

No items for this meal.

No items for this meal.

1% Low Fat White Milk

Local

Nutrition Facts

Nutrition Composition Per Serving	8 oz
Serving size	1 container
Calories	110 kcal
Total Fat	2.5 g
Saturated Fat	1.5 g
Total Trans	0 g
Cholesterol	10 mg
Sodium	130 mg
Carbohydrate	13 g
Dietary Fiber	0 g
Total Sugars	12 g
Protein	8 g
Added Sugars	0 g
Calcium	300 mg
Iron	0 mg
Potassium	420 mg

Ingredients

LOWFAT MILK, VITAMIN A PALMITATE, VITAMIN D3

Low Fat Chocolate Milk

Local

Nutrition Facts

Nutrition Composition Per Serving	8 oz
Serving size	1 container
Calories	150 kcal
Total Fat	2.5 g
Saturated Fat	1.5 g
Total Trans	0 g
Cholesterol	10 mg
Sodium	220 mg
Carbohydrate	24 g
Dietary Fiber	0 g
Total Sugars	22 g
Protein	8 g
Added Sugars	10 g
Calcium	300 mg
Iron	0.4 mg
Potassium	420 mg

Ingredients

LOWFAT MILK, LIQUID SUGAR (SUGAR, WATER), LESS THAN 1% OF COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, CARRAGEENAN, NATURAL FLAVOR, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3.

Low Fat Strawberry Milk

Local

Nutrition Facts

Nutrition Composition Per Serving	8 oz
Serving size	1 container
Calories	130 kcal
Total Fat	2.5 g
Saturated Fat	1.5 g
Total Trans	0 g
Cholesterol	15 mg
Sodium	125 mg
Carbohydrate	19 g
Dietary Fiber	0 g
Total Sugars	18 g
Protein	8 g
Added Sugars	7 g
Calcium	297 mg
Iron	0 mg
Potassium	398 mg

Ingredients

LOWFAT MILK, LIQUID SUGAR (SUGAR, WATER), CONTAINS LESS THAN 1% OF NATURAL FLAVORS, COLOR ADDED, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3

Fat-Free Chocolate Milk, Shelf Stable

Nutrition Facts

Nutrition Composition Per Serving	8 oz
Serving size	1 container
Calories	130 kcal
Total Fat	0 g
Saturated Fat	0 g
Total Trans	0 g
Cholesterol	5 mg
Sodium	180 mg
Carbohydrate	23 g
Dietary Fiber	1 g
Total Sugars	22 g
Protein	8 g
Added Sugars	10 g
Calcium	300 mg
Iron	1 mg
Potassium	370 mg

Ingredients

NONFAT MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, CARRAGEENAN, GUAR GUM, VANILLIAN (AN ARTIFICIAL FLAVOR), VITAMIN A PALMITATE, VITAMIN D3

1% Lowfat White Milk, Shelf Stable

Nutrition Facts

Nutrition Composition Per Serving	8 oz
Serving size	1 container
Calories	100 kcal
Total Fat	2.5 g
Saturated Fat	1.5 g
Total Trans	0 g
Cholesterol	10 mg
Sodium	105 mg
Carbohydrate	12 g
Dietary Fiber	0 g
Total Sugars	12 g
Protein	8 g
Added Sugars	0 g
Calcium	300 mg
Iron	0 mg
Potassium	320 mg

Ingredients

LOW FAT MILK, VITAMIN A PALMITATE, VITAMIN D3

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Whare are the benefits of Breakfast in the Classroom?

The Breakfast in the Classroom program takes the traditional school breakfast approach and improves it with one key ingredient: the classroom. Breakfast becomes available to all children and it’s served after the opening bell.

1. Studies show that kids who eat a healthy breakfast have better memory recall, make fewer errors, and are more attentive.
2. Not all children are able to eat at home. Whether it’s due to a limited budget or limited time, many students go without breakfast all together. Breakfast in the Classroom is a free program for students, and ensures that each one gets an opportunity to eat a healthy breakfast every school day.
3. It requires minimal work. It can usually be accomplished alongside the routine morning activities in the first 10 to 15 minutes of the day. And because kids clean up their own area, all the custodian has to do is pick up the bag of trash outside each classroom.
4. It can help reduce tardiness, absences, and even behavior problems. Kids will make a better effort to get to class on time so they don’t miss breakfast.
5. It helps students create healthy eating habits for life. Eating a regular breakfast ensures kids get the nutrients they need each day as well as reduces risks of being overweight.
6. Students no longer have to choose between eating a healthy breakfast and playing outside with their friends before school.

No child should start the school day hungry.

Thinking about implementing Breakfast in the Classroom for your school? Contact us at 385-646-4321 for more information.